Press


Here’s a roundup of some of the press on Bootleg Biology:

Longmont Times-Call – “Pondering the Pint: Local yeast wrangling” – May 17, 2017 – Cyril Vidergar

All About Beer Magazine – “The Future of Beer Ingredients: Yeast” – March 2017 – Stan Heironymus

Brewing Local (book) – October 7, 2016 – Stan Heironymus

Craft Beer & Brewing – “Naturally A Bit Wild” – September 23, 2016

Craft Commander – “Jeff Mello – Bootleg Biology” – August 22, 2016

Nashville Scene – “With Yeast Expertise, Bootleg Biology Helps Advance the Local Beer Scene” – March 29, 2016 – Chris Chamberlain

Tennessee Craft Beer Magazine – “Ferment Local” – Issue #16, Winter 2016 – Kendall Joseph

Fermentation Nation – “Episode #20 Bootleg Biology and Brew Bracket” – August 17, 2015

Mid-Atlantic Brewing News – “Stalking The Wild Yeast” – February/March 2015 – Elizabeth Hartman

CRAFT by Under My Host® – “Yeast: A story of Alcohol, Flavor, and a Triceratops Riding a Lawnmower” – No. 3: Preservation & Hibernation – Colin Joliat

DRAFT Magazine – “Counter culture: The weird science of Jeff Mello” – November/December 2014 – Joshua M. Bernstein

Daily News Journal – “Brewer looks to T. rex fossil for wild yeast” – August 15, 2014 – Michelle Willard

Fuhmentaboudit – “Episode 82 – The Yeast Wrangler” – July 21, 2014 – Mary Izett & Chris Cuzme

Epicurious – “Bootleg Biology’s “Chief Yeast Wrangler” Talks Delicious Science” – July 21, 2014 – Joanne Camas

American Sour Beers (book) – July 7, 2014 – Michael Tonsmeire

Craft Beer & Brewing – “Yeast Wrangling for Homebrewers” – May 8, 2014 – Heather Vandenengel

No Call No Show Podcast – “AHA Rally 2013″ – Episode 97

Mid-Atlantic Brewing News – “DIY” – October/November 2013 – Greg Kitsock

WTOP – “The State of Beer: Homebrewing and craft beer through a local lens” – September 24, 2013 – Rob Fink

BeerAdvocate – “Yeast Ranching: Wrangling Wild Yeast and Other Microorganisms, Off The Grid” – August 2013 – Aleszu Bajak

For official Press inquiries, please use the Contact page.