Arlington, VA

Bootleg Biology’s Local Yeast Project’s flagship strain:

S. arlingtonesis

S. Arlingtonesis

S. Arlingtonesis

“produced a very refreshing and drinkable weizenbier” – Greg Kitsock, Mid Atlantic Brewing News

Capture Method/Source/Year: Isolated from backyard lambic starter in Arlington, VA in 2013.

  • Estimated Attenuation: 80%/TBD
  • Maximum Alcohol Tolerance: TBD
  • Flavor Profile: Clean, malty, bready, light citrus
  • Flocculation: High
  • Recommended Fermentation Temperature: 60-68F/TBD

All yeast performance information marked TBD is still being determined through compilation of performance data by Bootleg Biology’s users.