S. arlingtonesis

$10.00$170.00

The Original

BB22204 – S. arlingtonesis™

Availability: Limited

Source: Isolated from wild yeast starter jar in Arlington, VA using Bootleg Biology’s Capture Method #1.

S. arlingtonesis™ is our flagship Local Yeast Project™ strain. The very first culture added to our bank, and a WILD-sourced Lager strain!

This culture ferments extremely clean in the 50’sF (lagers) & 60’sF (Kolsch and Lager hybrids), and has subtle fruity/citrus esters in the higher end of the Ale fermentation range (wheat-centric beers). May produce sulfur aromas during primary fermentation, but those will be eliminated within a couple weeks (allow longer aging if fermenting at lower temperatures). S. arlingtonesis is a higher attenuator than most ale strains, so adjustments made need to be made to grain bills or mash temperatures if a drier beer is not preferred.

“produced a very refreshing and drinkable weizenbier” – Greg Kitsock, Mid Atlantic Brewing News

Ordering Information:

Please note that temperatures may very wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Homebrew Culture Ordering & Shipping Policy.  By ordering cultures, you are agreeing to this policy. Thank you!

Commercial Brewers: Please contact us directly to order pitches 3BBL to 15BBL in size.

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SKU: BB22204 Category: Tags: ,

Description

Catalog: BB22204 – S. arlingtonesis™

Brewing Info*:

  • Type: Saccharomyces pastorianus, wild variant. Local Yeast.
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 88%-93%
  • Estimated Final pH: 4.4-4.6
  • Flavor/Aroma Profile: Clean, malty, bready, light citrus
  • Flocculation: High
  • Recommended Fermentation Temperature: 55-68ºF

Product Category: Local Yeast Project™

Local Yeast Project™ cultures are our hand-picked favorite Local Yeast Project™ strains that were originally sourced from local areas around the U.S. and the world. These cultures are a great opportunity for brewers interested in the areas they were sourced to create a house wild culture for brewing. The majority of Local Yeast Project cultures will be considered clean-fermenting, are highly attenuative and work best at normal ale temperatures.

Due to these culture’s wild nature, there will be variations in fermentation performance and flavor/aroma contributions batch to batch. Brewing with local wild cultures will be a fun and unique experience, but will be far more variable than with domesticated brewer’s yeast. This is an opportunity to get a truly local flavor by starting with a local wild culture and shaping it to your preferences and brewing profile.

Additional information

Weight .1875 lbs
Dimensions 5 x .5 x 8 in
Pitch Size

1 BBL, 2 BBL, Homebrew (5 Gallon)

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