RECIPE: Open-fermented, Dark Sour Wheat Ale

Our collaboration beer with Embrace the Funk, Open, was envisioned utilizing a weizenbock grain bill. We then ran that wort into ETF’s coolship and pitched with a local yeast strain from Nashville zip code 37211. After three days the beer was transferred to Syrah red wine barrels for over a […]


RECIPE: El Dorado IPA with OSLO

We collaborated with Gizmo Brew Works, CLS Farms and Yakima Valley Hops for this cool experiment featuring our workhorse, clean Kveik-sourced yeast OSLO! Gizmo brewed two almost identical IPAs, but one was dry-hopped with traditional hop pellets while the other utilized a new suped-up version of El Dorado hops from […]