Building the Perfect Yeast Blend

The cancellation of HomebrewCon Nashville was a bummer, but obviously was the right choice for many reasons.  Bootleg had events planned at our lab, two seminars to present, multiple Nashville brewery collaborations and the annual Milk the Funk meet-up (at which we collect sour beer dregs to propagate a unique, […]

It’s Getting Hot in Here

When we propagate yeast at Bootleg, we work in sterile conditions, under ideal temperatures and timeframes. The yeast is at its peak viability, and as close to perfect as it can be for brewing beer. Of course, to get it in your hands it has to be shipped. Shipping times, […]