One of the first collabs in the books for Bootleg Biology was this delicious take on a sour saison from our neighbors at Southern Grist. You can substitute oak chips if a barrel isn’t in the cards for your homebrew set up.
RECIPE: 5 Gallons
6.5 lb Pils
2 lb White Wheat
.5 lb Flaked Oats
.5 kb Acidulated Malt
Mash 150F for 60 min
60-min boil
4 oz Citra at Flame Out
Knocked out into 15gallon oak barrel, pitched Bootleg Biology Saison Parfait & Sour Weapon P.
Upon terminal gravity, added ~2lb/gal fresh peaches & .5-1 vanilla bean/gal (split and scraped).
Bottled & Conditioned.