Within a catalog of legendary beers, Jester King’s Le Petit Prince uniquely stands out as an oak-aged, Belgian-style table beer refermented on fruit.
What better way to show off this rare culture than by highlighting its use in a beer with such beautiful, delicate flavors.
Jester King’s Culture is now available for the first time exclusively from Bootleg Biology!
Batch size: 5 Gallons (20L)
Target ABV: 2.9 %
Mash Temp: 149F (65C)
Pale Malt – 3.5 lbs (1.6kg) – 78%
Wheat Malt – 1 lbs (.5kg) – 22%
East Kent Goldings – 0.7 oz (20g)- 5% AA – 60 min addition
Fuggles – 0.5 oz (14g) – 4.5% AA – 10 min addition
Fuggles – 1 oz (28g) – 4.5% AA – Flameout/Whirlpool
Saaz – 4 oz (113g) – Dry Hop – 3.5% AA – Dry Hop
Primary ferment between 6-10 weeks.
Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation.
Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging