Here’s a roundup of some of the press on Bootleg Biology:
Craft Beer & Brewing Magazine – “Wild-Fruit Beers” – October/November 2018 – John Holl
Homebrew World (book) – April 17, 2018 – Joshua M. Bernstein
Longmont Times-Call – “Pondering the Pint: Local yeast wrangling” – May 17, 2017 – Cyril Vidergar
All About Beer Magazine – “The Future of Beer Ingredients: Yeast” – March 2017 – Stan Heironymus
Brewing Local (book) – October 7, 2016 – Stan Heironymus
Craft Beer & Brewing – “Naturally A Bit Wild” – September 23, 2016
Craft Commander – “Jeff Mello – Bootleg Biology” – August 22, 2016
Tennessee Craft Beer Magazine – “Ferment Local” – Issue #16, Winter 2016 – Kendall Joseph
Fermentation Nation – “Episode #20 Bootleg Biology and Brew Bracket” – August 17, 2015
Mid-Atlantic Brewing News – “Stalking The Wild Yeast” – February/March 2015 – Elizabeth Hartman
Fuhmentaboudit – “Episode 82 – The Yeast Wrangler” – July 21, 2014 – Mary Izett & Chris Cuzme
American Sour Beers (book) – July 7, 2014 – Michael Tonsmeire
Craft Beer & Brewing – “Yeast Wrangling for Homebrewers” – May 8, 2014 – Heather Vandenengel
No Call No Show Podcast – “AHA Rally 2013″ – Episode 97
Mid-Atlantic Brewing News – “DIY” – October/November 2013 – Greg Kitsock
For official Press inquiries, please use the Contact page.