One of the first collabs in the books for Bootleg Biology was this delicious take on a sour saison from our neighbors at Southern Grist. You can substitute oak chips if a barrel isn’t in the cards for your homebrew set up. RECIPE: 5 Gallons 6.5 lb Pils2 lb White […]
Our collaboration beer with Embrace the Funk, Open, was envisioned utilizing a weizenbock grain bill. We then ran that wort into ETF’s coolship and pitched with a local yeast strain from Nashville zip code 37211. After three days the beer was transferred to Syrah red wine barrels for over a […]
We collaborated with Gizmo Brew Works, CLS Farms and Yakima Valley Hops for this cool experiment featuring our workhorse, clean Kveik-sourced yeast OSLO! Gizmo brewed two almost identical IPAs, but one was dry-hopped with traditional hop pellets while the other utilized a new suped-up version of El Dorado hops from […]
