Back in spring of 2019, we had just released OSLO — our clean-fermenting, lager-like Kveik isolate — and were gearing for the Craft Brewers Conference in Denver. Naturally, we felt other brewers in attendance should get a taste of our new culture, so a collab was arranged with our buds […]
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One of the first collabs in the books for Bootleg Biology was this delicious take on a sour saison from our neighbors at Southern Grist. You can substitute oak chips if a barrel isn’t in the cards for your homebrew set up. RECIPE: 5 Gallons 6.5 lb Pils2 lb White […]
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