RECIPE: FerMENTORS Series – Black Project Spontaneous Ales

Black Project Spontaneous and Wild Ales is known for creative beers that incorporate spontaneously inoculated wort. To make things even more interesting, the Black Project Culture is a mix of both coolship and grape-derived microbes. Founder James Howat recommends using a high mash temperature and increasing the amount of wheat […]

RECIPE: EMBRACE THE FUNK OPEN – An Open-fermented, Dark Sour Wheat Ale

Our collaboration beer with Embrace the Funk, Open, was envisioned utilizing a weizenbock grain bill. We then ran that wort into ETF’s coolship and pitched with a local yeast strain from Nashville zip code 37211. After three days the beer was transferred to Syrah red wine barrels for over a […]