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The new, July 2021 iteration of Sour Solera Blend

The new, July 2021 iteration of Sour Solera Blend has a tad of souring potential. #fermentationinnovation #craftbeer #craftyeast #yeastlab #yeastneversleeps #beergeek #beerlover #craftbeerlover #beertography #beerme #instabeer #beers #beerpics #cerveza #biere #bier #yeastblends #yeastblending #mixedfermentation #sourbeer #sour #homebrew #homebrewing #milkthefunk

75 BBLS of Sour Weapon L pitches shipping out! Lot

75 BBLS of Sour Weapon L pitches shipping out! Lotta tasty sour beer coming your way soon world. Commercial-sized pitches of our little L. plantarum buddies ship in one week or less. #sourbeer #lab #lactobacillus #kettlesour #milkthefunk #craftbeer #homebrew

Listen to the dulcet tones of our Chief Yeast Wran

Listen to the dulcet tones of our Chief Yeast Wrangler, Jeff Mello, on Episode 108 of the @graininginpod! In this DEMYSTIFYING interview Jeff reveals what kinds of organisms you’re likely to find in the wild, as well as which yeast you’d want to invite to a party. All of your WILDEST dreams will come true. 🍺🧪👨🏻‍🔬🧠 #craftbeer #craftyeast #yeastlab #beergeek #beerlover #craftbeerlover #beertography #beerme #instabeer #beers #beerpics #cerveza #biere #bier #yeastblends #yeastblending #sourbeer #wildisnotsour #mixedfermentation #wildfermentation #fermentationinnovation

Shout out to our bud @thehubeabides for medaling i

Shout out to our bud @thehubeabides for medaling in the @miamihomebrewers Coconut Cup using Regal! Josh said he had to rush and bottle condition in a week, yet still pulled out the win. Nice job! Have you placed in a local competition using Bootleg yeasts? Let us know! We’d love to share your recipe - that is if you don’t mind sharing it. #secretsauce #craftbeer #craftyeast #yeastlab #yeastneversleeps #beergeek #beerlover #craftbeerlover #beertography #beerme #instabeer #beers #beerpics #cerveza #biere #bier #yeastblends #yeastblending #homebrew #homebrewing

Took a fun weekend trip to Asheville and got to dr

Took a fun weekend trip to Asheville and got to drink beer with these talented fellas.

Our friend @xbeer_nj sent us the fruits of a succe

Our friend @xbeer_nj sent us the fruits of a successful local yeast hunt! BB07026A was originally captured in an open air sample from Garfield, NJ. It’s always great to get a taste of the Local Yeast Project, but especially so when it looks this good! #sicklabels #craftbeer #craftyeast #yeastlab #yeastneversleeps #beergeek #beerlover #craftbeerlover #beertography #beerme #instabeer #beers #beerpics #cerveza #biere #bier @homebrewingexperience #wildale #wildisnotsour #homebrew

New bugs, who dis? Our latest iteration of Sour S

New bugs, who dis? Our latest iteration of Sour Solera Blend is in the works. The master flask is throwing off some awesome papaya and pineapple aromas. After a small test batch to get our flavors identified, this new version will replace the current version in July. #craftbeer #craftyeast #yeastlab #yeastneversleeps #beergeek #beerlover #craftbeerlover #beertography #beerme #instabeer #beers #beerpics #cerveza #biere #bier #yeastblends #yeastblending #sourbeer #mixedfermentation #mixedfermentationsourbeer

Don’t mind us, just taking a break to enjoy our

Don’t mind us, just taking a break to enjoy our delightful collab with @embracethefunk, Open. We contributed a local Nashville yeast strain (Zip Code 37211!) for this beer, which is a bold, dark wheat ale. The beer was pitched into a coolship with the local yeast and left uncovered for several days before being stowed away in Syrah barrels for over a year. It was worth the wait! #craftbeer #craftyeast #yeastlab #beergeek #beerlover #craftbeerlover #beertography #beerme #instabeer #beers #beerpics #cerveza #biere #bier #mixedfermentation #sourbeer #openfermentation #localyeast #localbeer

We collaborated with Gizmo Brew Works, CLS Farms a

We collaborated with Gizmo Brew Works, CLS Farms and Yakima Valley Hops for this cool experiment featuring our workhorse, clean Kveik-sourced yeast OSLO. These IPAs are almost identical, but one was dry-hopped with traditional hop pellets and the other utilizes a new suped up version of El Dorado hops from YVH called LUPOMAX. Can’t get the beer? Brew it yourself using this recipe provided by Gizmo! This recipe used the LUPOMAX El Dorado. 5 Gallon Batch 8.5 lb Pale 2 Row
1.5 lb Maris Otter
1.5 lb Flaked Oats
14 oz Crystal 20L
5 oz Honey Malt
6 oz Corn Sugar
3 oz Lactose .15 oz El Dorado LUPOMAX(18% AA) First Wort Hop
A 40-min whirlpool with timed additions of El Dorado:
.5 oz at flameout
.5 oz after 10 min
.66 oz after 20 min
1 oz after 30 min
1.5 oz after 35 min And finally a 7 oz dry hop of El Dorado 3 days before packaging. OSLO yeast! Est. OG: 1.071
IBU: 68
Est. ABV: 7.4% #craftbeer #craftyeast #yeastlab #beergeek #beerlover #craftbeerlover #beertography #beerme #instabeer #beers #beerpics #oslokveik #osloyeast #collab #collabbeer #collaborarion #homebrew

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