Description
Catalog: BBENG2 – Adjunct Stout English Yeast
Brewing Info*:
- Type: Ale Yeast; Saccharomyces cerevisiae (non-STA1)
- Pitching Rate: Directly pitchable into 1.050 or lower wort
- Estimated Attenuation: 65-72%
- Estimated Final pH: 4.2.-4.3
- Flavor/Aroma Profile: English ester driven, rich malt character
- Flocculation: Medium
- Recommended Fermentation Temperature: 64F-72F (18C-22C)
* Performance information subject to change due to ongoing testing.
Product Category: Bootleg Classic
Reviews
There are no reviews yet.