AURORA

$10.00

BBAUR – AURORA™

Availability: Limited

Source: Isolated yeast from a Hornindal mixed culture

The perfect yeast for homebrewers with no temperature control! Use AURORA for worry-free fermentations. Just pitch it and ditch it!

AURORA creates pleasant orange and citrus esters that perfectly compliment beers like IPAs made with fruit-forward hops.

Easily produce rounded, complex beers at temperatures as high as 98F (37C) without being phenolic or having noticeable off flavors. At the high end of fermentation temperature, beers can finish attenuating in as little as three days!

Ordering Information:

[This product is available for pre-sale March 11 through March 17. Orders will ship the week of April 1 or April 8.]

Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you!

Commercial Brewers: Please visit our Commercial Pitches page to order 1 to 30BBL sized pitches.

Out of stock

SKU: BBAUR Category: Tags: , , , ,

Description

Catalog: BBAUR – AURORA™

Brewing Info*:

  • Type: Brewer’s Yeast. Saccharomyces cerevisiae monoculture
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 76-86%; attenuation will increase with higher fermentation temps or with successive repitches
  • Estimated Final pH: 4.3-4.6
  • Flavor/Aroma Profile: Subtle Orange & Citrus Zest
  • Flocculation: Medium
  • Recommended Fermentation Temperature: 75F-98F (24C-37C); colder temperatures may result in higher final gravities

* Performance information subject to change due to ongoing testing.

Product Category: Dusty Bottoms Collection™

The Dusty Bottoms Collection™ is our ode to unique and hard to find cultures sourced from commercial fermentations. As much as we love local yeast, there are just some flavors and aromas that can’t be reproduced by plucking yeast out of thin air.

Many of these cultures have been used for generations to make some of the most consistently wonderful beverages in the world. Whether it’s brewer’s yeast, Brettanomyces, or Lactobacillus…these aren’t Local Yeast by our definition, but certainly were local at one time.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in

Reviews

There are no reviews yet.

Be the first to review “AURORA”

Your email address will not be published. Required fields are marked *