Catalog: BBXBELG – Belgian Yeast Blend *BETA*
- Type: Blend ofSaccharomyces yeast cultures (non-STA1)
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: Low to mid 70s AA%
- Estimated Final pH: TBD
- Flavor/Aroma Profile: Light phenolic flavor with dark fruit esters typical of Belgian-type yeast.
- Flocculation: Low to Medium
- Recommended Fermentation Temperature: Mid 60F to low 70F
* Performance information subject to change due to ongoing testing.
Product Category: Bootleg BETA
This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.