Description
Catalog: BBUSA1 – Classic American
Brewing Info*:
- Type: Ale Yeast; Saccharomyces cerevisiae (non-STA1)
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: 73-78%;
- Estimated Final pH: 4.3-4.5
- Flavor/Aroma Profile: Malt-forward, hop stickiness, bitter, fruity
- Flocculation: Medium
- Recommended Fermentation Temperature: 65F-72F (18C-22C)
* Performance information subject to change due to ongoing testing.
Product Category: Bootleg Classic
This culture is part of our Bootleg Classic program, traditional cultures that have stood the test of time.
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