Description
Catalog: BBENG1 – Classic English *BETA*
Brewing Info*:
- Type: Ale Yeast; Saccharomyces cerevisiae (non-STA1)
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: 72-76%
- Estimated Final pH: 4.2.-4.3
- Flavor/Aroma Profile: English ester driven, juicy, tropical
- Flocculation: Low
- Recommended Fermentation Temperature: 64F-72F (18C-22C)
* Performance information subject to change due to ongoing testing.
Product Category: Bootleg BETA
This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.
Stu (verified owner) –
Used this yeast for an American Pale Ale (2-row and Pale Ale malt with Centennial and Falconer’s Flight) and couldn’t be more pleased. Nice subtle esters that really make the citrusy hop qualities pop while providing some nice complexity and backbone. Fermented fast and flocculated nicely leaving a compact yeast cake. Highly recommend this strain!
Stu (verified owner) –
Highly recommend this yeast. I used it in a simple APA and it added a nice complexity and complemented/accentuated the hops (Centennial and Falconer’s Flight). Fermented quickly and flocculated well -leaving a compact yeast cake. Recommend to all for hoppy styles.