Classic English – Commercial Pitch


BBENG1 – Classic English

Commercial Pitch Sizes Available: 1BBL, 2BBL, 5BBL, 10BBL, 15BBL, 20BBL, 30BBL

Source:  English brewery known for pub-style ales

Classic English produces soft, juicy, and tropical fruit flavors when fermenting beers made with citrusy hops. This culture has become the de facto standard for making hazy New England-style IPAs in addition to the Classic New England culture. Ideal for fermenting Milkshake IPA, Brut IPA and other IPA sub-styles.

Traditionally used for making ester-driven Porters, Stouts, Pale Ales, Bitters, and most English-style ales.

Ordering Information:

Please note that temperatures may very wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!

SKU: BBENG1-CP Categories: , Tags: , , ,


Catalog: BBENG1 – Classic English

Brewing Info*:

  • Type:  Ale Yeast; Saccharomyces cerevisiae (non-STA1)
  • Pitching Rate: Directly pitchable into 1.050 or lower wort
  • Estimated Attenuation: 72-76%
  • Estimated Final pH: 4.2.-4.3
  • Flavor/Aroma Profile: English ester driven, juicy, tropical
  • Flocculation: Low
  • Recommended Fermentation Temperature: 64F-72F (18C-22C)

* Performance information subject to change due to ongoing testing.

Product Category: Bootleg Classic

Additional information

Weight.1875 lbs
Dimensions8 × .5 × 8 in
Pitch Size

1 BBL, 2 BBL, 5 BBL, 10 BBL, 15 BBL, 20 BBL, 30 BBL


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