Classic English

(2 customer reviews)

$11.99

BBENG1 – Classic English

Availability: Limited, Bootleg Classic.

Source:  English brewery known for pub-style ales

Classic English produces soft, juicy, and tropical fruit flavors when fermenting beers made with citrusy hops. This culture has become the de facto standard for making hazy New England-style IPAs in addition to the Classic New England culture. Ideal for fermenting Milkshake IPA, Brut IPA and other IPA sub-styles.

Traditionally used for making ester-driven Porters, Stouts, Pale Ales, Bitters, and most English-style ales.

Ordering Information:

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Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

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Commercial Brewers: Please visit our Commercial Pitches page to order 1 to 30BBL sized pitches.

Out of stock

SKU: BBENG1 Categories: , Tags: , ,

Description

Catalog: BBENG1 – Classic English

Brewing Info*:

  • Type:  Ale Yeast; Saccharomyces cerevisiae (non-STA1)
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 72-76%
  • Estimated Final pH: 4.2.-4.3
  • Flavor/Aroma Profile: English ester driven, juicy, tropical
  • Flocculation: Low
  • Recommended Fermentation Temperature: 64F-72F (18C-22C)

* Performance information subject to change due to ongoing testing.

Product Category: Bootleg Classic

This culture is part of our Bootleg Classic program, traditional cultures that have stood the test of time.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in

2 reviews for Classic English

  1. Stu (verified owner) –

    Used this yeast for an American Pale Ale (2-row and Pale Ale malt with Centennial and Falconer’s Flight) and couldn’t be more pleased. Nice subtle esters that really make the citrusy hop qualities pop while providing some nice complexity and backbone. Fermented fast and flocculated nicely leaving a compact yeast cake. Highly recommend this strain!

  2. Stu (verified owner) –

    Highly recommend this yeast. I used it in a simple APA and it added a nice complexity and complemented/accentuated the hops (Centennial and Falconer’s Flight). Fermented quickly and flocculated well -leaving a compact yeast cake. Recommend to all for hoppy styles.

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