Classic New England – Commercial Pitch

$120.00$780.00

BBUSA1 – Classic American

Commercial Pitch Sizes Available: 1BBL, 2BBL, 5BBL, 10BBL, 15BBL, 30BBL

Source:  Vermont brewery famous for creating the New England IPA style.

Famously referred to as “Conan” by brewers, this yeast helped launch an entirely new type of IPA. Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!

Try Classic New England in a side-by-side comparison test with Classic English or our NEEPAH Blend to better refine your hazy IPA brewing.

Ordering Information:

Please note that temperatures may very wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!

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SKU: BBUSA2-CP Category: Tags: , , ,

Description

Catalog: BBUSA2 – Classic New England

Brewing Info*:

  • Type:  Ale Yeast; Saccharomyces cerevisiae (non-STA1)
  • Pitching Rate: Directly pitchable into 1.050 or lower wort
  • Estimated Attenuation: 78-88%;
  • Estimated Final pH: 4.3-4.6
  • Flavor/Aroma Profile: Citrusy, Fruity, Nutty
  • Flocculation: Low
  • Recommended Fermentation Temperature: 64F-72F (18C-22C)

* Performance information subject to change due to ongoing testing.

Product Category: Bootleg Classic

Additional information

Weight.1875 lbs
Dimensions8 × .5 × 8 in
Pitch Size

1 BBL, 2 BBL, 5 BBL, 10 BBL, 15 BBL, 30 BBL

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