Classic New England
BBUSA2 – Classic New England
Availability: Core culture. Available year round
Source: Vermont brewery famous for creating the New England IPA style.
Classic New England helped win the Silver medal in Juicy or Hazy Imperial IPA (GABF 2021) for BKS Artisan Ales
🏆 Classic New England helped win the Gold medal in Hazy IPA (NHC 2023) for Jon Dieter 🏆
Famously referred to as “Conan” by brewers, this yeast helped launch an entirely new type of IPA. Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!
Try Classic New England in a side-by-side comparison test with Classic English or our NEEPAH Blend to better refine your hazy IPA brewing.
🚀🚀🚀 This homebrew culture qualifies for FAST Flat Rate Shipping (2 Day Air) with NO order minimum!
Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.
Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you!
Commercial Brewers: Please visit our Commercial Pitches page to order 1 to 30BBL sized pitches.
In stock (can be backordered)
Catalog: BBUSA2 – Classic New England
- Type: Ale Yeast; Saccharomyces cerevisiae (non-STA1)
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: 78-88%;
- Estimated Final pH: 4.3-4.6
- Flavor/Aroma Profile: Citrusy, Fruity, Nutty
- Flocculation: Low
- Recommended Fermentation Temperature: 64F-72F (18C-22C)
* Performance information subject to change due to ongoing testing.
Product Category: Bootleg Classic
This culture is part of our Bootleg Classic program, traditional cultures that have stood the test of time.
|Dimensions||5 × .5 × 8 in|