Czech Unpasteurized Lager (CUL) – Commercial Pitch

BBCUL – Czech Unpasteurized Lager (CUL)

Commercial Pitch Sizes Available: 1BBL, 2BBL, 5BBL, 10BBL, 15BBL, 30BBL

Source: An unpasteurized and freshly made batch of the original Czech Lager beer

Who doesn’t love a malty, slightly hoppy traditional Czech lager? The common commercially available strains sourced from the “original” brewery often lack a certain richness found in the classic beer.

CUL was sourced from an unpasteurized Czech Lager beer that produces a unique, malty sweet Pils aroma, a medium mouthfeel, subtle bite with low diacetyl production and a short primary fermentation.

Ferment at traditional lager ferm temperatures 50F-55F (10C-13C) for 2-6 weeks with a diacetyl rest before crashing or additional lagering.

Ordering Information:

Please note that temperatures may very wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!