Double NEEPAH V2

(2 customer reviews)


BBXDNPA2 – Double NEEPAH™ v2

Availability: Core culture. Available with every homebrew culture presale release (3 times per year)

Source:  Original blend of yeast isolated from Norwegian kveik. Now with MODEN!

The perfect culture for producing juicy New England-style IPAs and Pale Ales, but in a few days!

We dropped in a dose of MODEN into our original BETA Double NEEPAH, and the speed results are intense. MODEN has supercharged a blend that was already popping with citrus fruit, and somehow it now even ferments faster and handles higher gravities.

The balanced flavor profile of this yeast blend will accentuate beers using citrus-forward hops, but versatile and subtle enough that it’ll work well in most beer styles without clashing. Double NEEPAH v2 is the ideal tool for beers when high OG tolerance or speed are needed.

Ferment your beer hot (85F-98F/29C-37C) and knock out a flavorful beer in two to three days without off-flavors.

Able to ferment well in low pH beers (3.2-3.5pH) and high-gravity worts (~1.080).

This is an original yeast blend only available from Bootleg Biology.

Ordering Information:

🚀🚀🚀 This homebrew culture qualifies for FAST Flat Rate Shipping (2 Day Air) with NO order minimum!

Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you!

Commercial Brewers: Please visit our Commercial Pitches page to order 1 to 30BBL sized pitches.

Only 1 left in stock (can be backordered)

SKU: BBXDNPA2 Categories: , Tags: , , ,


Catalog: BBXDNPA2 – Double NEEPAH™ 

Brewing Info*:

  • Type:  Blend of Saccharomyces yeast cultures (non-STA1)
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 70-85%; attenuation will increase with higher fermentation temps
  • Estimated Final pH: 4.4-4.6
  • Flavor/Aroma Profile: Citrus-forward, Hop Aroma and Flavor Accentuating
  • Flocculation: Medium
  • Recommended Fermentation Temperature: 85F-98F (30C-37C); colder temperatures may result in higher final gravities or early flocculation/stalling.

* Performance information subject to change due to ongoing testing.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in

2 reviews for Double NEEPAH V2

  1. Jeb Mastandrea

    Super hungry and happy yeast. Produced a lovely slightly dry beer. Really helped to pop the hops I had used in my latest IPA. PLEASE BRING IT BACK!!!

  2. Bongholio

    Incredible, this is the best kveik on the market, My brut Ipa was done in only 4 days, down from OG 1.1025 to FG 1.003 landing at 13.06% alcohol, fermented at 35c it gave beautiful stone fruit flavours (apricot, nectarine, & peach), zero off flavours, and perfect citrus acids, i used a pack that was 10 months past the expiration date, but it still got the starter going full throttle in under 6 hours

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