Dour Saison *BETA* – Commercial Pitch


BBBELG3 – Dour Saison *BETA*

Commercial Pitch Sizes Available: 1BBL, 2BBL, 5BBL, 10BBL, 15BBL, 30BBL

Source: Highly regarded, family saison brewery near the French/Belgian border.

First time release from Bootleg Biology!

Classic saison flavor kicked up a notch. This strain produces high levels of fruity esters backed up by the spicy/clove phenols you expect from a saison culture. It will finish dry, peppery and with a bready richness.

Do not be afraid to take this culture into the low 80sF (27-29C) when primary fermenting to really drive up the ester production. Fermenting in the lower range will help keep the phenolic character more balanced.

Ordering Information:

Please note that temperatures may very wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!

SKU: BBBELG3-CP Categories: , Tags: , , ,


Catalog: BBBELG3 – Dour Saison *BETA*

Brewing Info*:

  • Type: Saccharomyces cerevisiae var. diastaticus (STA1+)
  • Pitching Rate: Directly pitchable into 1.050 or lower wort.
  • Estimated Attenuation: 74%-79%
  • Estimated Final pH: 4.3-4.5
  • Flavor/Aroma Profile: High ester production. Earthy/spicy with a dry, slightly peppery/tart finish.
  • Flocculation: Medium
  • Recommended Fermentation Temperature: Lager Range: 70F-84F (21C-29C)

Product Category: Bootleg BETA

This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.

Additional information

Weight.1875 lbs
Dimensions8 × .5 × 8 in
Pitch Size

1 BBL, 2 BBL, 5 BBL, 10 BBL, 15 BBL, 30 BBL


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