Dour Saison *BETA*

(1 customer review)

$11.99

BBBELG3 – Dour Saison *BETA*

Availability: Limited, Bootleg BETA. This is potentially a one-time only release based on response.

Source: Highly regarded, family saison brewery near the French/Belgian border.

First time release from Bootleg Biology!

Classic saison flavor kicked up a notch. This strain produces high levels of fruity esters backed up by the spicy/clove phenols you expect from a saison culture. It will finish dry, peppery and with a bready richness.

Do not be afraid to take this culture into the low 80sF (27-29C) when primary fermenting to really drive up the ester production. Fermenting in the lower range will help keep the phenolic character more balanced.

Ordering Information:

🚀🚀🚀 This homebrew culture qualifies for FAST Flat Rate Shipping (2 Day Air) with NO order minimum!

Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you!

In stock

SKU: BBBELG3 Categories: , Tags: , , , ,

Description

Catalog: BBBELG3 – Dour Saison *BETA*

Brewing Info*:

  • Type: Saccharomyces cerevisiae var. diastaticus
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort at ale temperatures.
  • Estimated Attenuation: 74%-79%
  • Estimated Final pH: 4.3-4.5
  • Flavor/Aroma Profile: High ester production. Earthy/spicy with a dry, slightly peppery/tart finish.
  • Flocculation: Medium
  • Recommended Fermentation Temperature: Lager Range: 70F-84F (21C-29C)

Product Category: Bootleg BETA

This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in

1 review for Dour Saison *BETA*

  1. Gary Hunt (verified owner) –

    This made a very flavorful Saison. I harvested some yeast and will definitely brew this some more.
    I used the Saison Experimentale recipe from the Maltose Falcons page, and pitched at 63 degrees. The yeast slept until I raised the temp to 68 at which point it took off. On the third day I raised the temp up to 80 until for 4 days. Bottled at 2 weeks.
    It tastes just like the description, lots of saison flavors with fruity and peppery flavors. Finished dry and clean.
    Very yummy.

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