Commercial Pitch-Conical

FerMENTORS Series: Embrace The Funk Culture – Commercial Pitch

$120.00 – $795.00

BBXETF – FerMENTORS Embrace The Funk Culture

Availability: Core culture. Available year round.

Source: A unique blend of ale yeast, Brett and restrained LAB curated by Embrace The Funk – Yazoo Brewing in Nashville, TN, USA

Embrace The Funk is the creator of world-class beers Saison de Bois, Brett Saison (100 points in Craft Beer & Brewing) and Deux Rouges (GABF award winner).

This is a specially curated blend of house saison yeast and multiple Brettanomyces strains that creates a floral bouquet of tropical fruit and black pepper.

The Embrace The Funk Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales. Visit the official recipe page for inspiration when using this culture.

Ordering Information:

Please note that temperatures may very wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!

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Description

Catalog: BBXETF – FerMENTORS Embrace The Funk Culture

Brewing Info*:

  • Type: Yeast and bacteria blend. Saccharomyces, Brettanomyces and LAB cultures.
  • Pitching Rate: Directly pitchable into 1.050 or lower wort
  • Estimated Attenuation: 92%-98%
  • Estimated Final pH: 3.2-3.5 (unhopped), 3.8-4.0 (hopped)
  • Flavor/Aroma Profile: Belgian spice, funky, sour (unhopped); varies batch-to-batch
  • Flocculation: Low to medium; Higher with prolonged aging
  • Recommended Fermentation Temperature: 65F-75F (18C-24C)

Product Category: Bootleg FerMENTORS Series

Bootleg Biology is the exclusive producer & distributor of the Embrace The Funk Culture.

The FerMENTORS Series features house yeast and bacteria cultures from our favorite mixed-fermentation breweries. From spontaneous, local terroir to artfully inoculated fermentations, these cultures were carefully curated by the best of the best in wild and sour brewing. Never commercially released before, these unique cultures are the building blocks of world-class beers that you can now recreate in your brewery.

Additional information

Weight.1875 lbs
Dimensions8 × .5 × 8 in
Pitch Size

1 BBL, 2 BBL, 5 BBL, 10 BBL, 15 BBL, 30 BBL

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