FerMENTORS Series: The Rare Barrel Culture
BBXTRB – FerMENTORS The Rare Barrel Culture
Availability: Core culture. Available with every homebrew culture presale release (3 times per year)
Source: A unique blend of ale yeast, Brett and lactic acid bacteria (LAB) curated by The Rare Barrel in Berkeley, CA, USA
Available for the first time from Bootleg Biology!
The Rare Barrel is the creator of world-class beers Impossible Soul, Soliloquy, There Are Rules, Ensorcelled, and Home, Sour Home.
The main fermentation driver in this culture is a Belgian saison strain. Beginning stages of fermentation produce classic bubblegum clove phenols.
The unique Brett character will start expressing within the first six weeks. Eventually pushing big tropical fruit and pineapple Brett character more than typical barnyard. With additional aging the pineapple character will become even more pronounced.
This culture is a reliable acidifier depending on the level of IBUs, with low levels acidifying within weeks and levels as high as 30 IBUs taking three to six months.
The Rare Barrel Culture is ideal for a wide range of Belgian and farmhouse ale styles like grisettes, saisons and American wild ales. Visit the official recipe page for inspiration when using this culture.
🚀🚀🚀 This homebrew culture qualifies for FAST Flat Rate Shipping (2 Day Air) with NO order minimum!
Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.
Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you!
In stock (can be backordered)
Catalog: BBXTRB – FerMENTORS The Rare Barrel Culture
- Type: Yeast & lactic acid bacteria blend. Saccharomyces, Brettanomyces, and Lactobacillus cultures.
- Pitching Rate: Directly pitchable into five gallons of 1.050 or lower wort
- Estimated Attenuation: 92%-98%
- Estimated Final pH: 3.2-3.5 (unhopped), 3.8-4.0 (hopped)
- Flavor/Aroma Profile: Belgian spice, funky, sour (unhopped); varies batch-to-batch
- Flocculation: Low to medium; Higher with prolonged aging
- Recommended Fermentation Temperature: 65F-75F (18C-24C)
Product Category: Bootleg FerMENTORS Series
Bootleg Biology is the exclusive producer & distributor of The Rare Barrel Culture.
The FerMENTORS Series features house yeast and bacteria cultures from our favorite mixed-fermentation breweries. From spontaneous, local terroir to artfully inoculated fermentations, these cultures were carefully curated by the best of the best in wild and sour brewing. Never commercially released before, these unique cultures are the building blocks of world-class beers that you can now recreate in your brewery.
|Dimensions||5 × .5 × 8 in|