Kakheti Wild Yeast *BETA*


BBGEO1 – Kakheti Wild Yeast *BETA*

Availability: Limited, Bootleg BETA. This is potentially a one-time only release based on response.

Source: A natural wine fermented in traditional kverbi (large clay urns) in an ancient wine growing region in the country of Georgia.

Available for the first time during our Winter 2021 Homebrew Presale!

This is a rare strain used to produce wild ale in Georgia but has never been released before.

Creates delicate honey and white wine esters with a subtle white pepper profile.

Great for farmhouse styles, natural wines or as a primary yeast in mixed culture beers.

Ordering Information:

🚀🚀🚀 This homebrew culture qualifies for FAST Flat Rate Shipping (2 Day Air) with NO order minimum!

This is a presale culture only available for a limited time. Orders will ship in early to mid December.

Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you!

Out of stock


Catalog: BBGEO1 – Kakheti Wild Yeast *BETA*

Brewing Info*:

  • Type: Yeast. Pure Saccharomyces culture.
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 83%-87%
  • Estimated Final pH: 4.2-4.4
  • Flavor/Aroma Profile: Honey, White Wine, White Pepper
  • Flocculation: Medium
  • Recommended Fermentation Temperature: 68F-72F (20C-22C)

Product Category: Bootleg BETA

This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in


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