MTF Baltifunk Mega Blend – SOLD OUT

$9.00

BBXMTF-0616

Availability: One Time Only!

Source: A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held June 10, 2016 at Homebrew Con in Baltimore.

The Milk The Funk bottle share at Homebrew Con 2016 was epic! So many MTF members shared some of their best bottles of funky and sour homebrew. Bootleg Biology was asked to collect the culture dregs from as many members’ bottles as possible to create this blend.

This blend likely contains a unique collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, among other random microbes contributed by Milk the Funk members.

This blend is only available once during this pre-sale. No further homebrew culture props will be produced. Warning: No results can be guaranteed. This blend has not been tested by Bootleg Biology.

Ordering Information:

Summer has officially begun! Please take note shipping temperatures may be very hot for an extended period of time. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Homebrew Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!

Out of stock

Description

Catalog: BBXMTF-0616

Brewing Info*:

  • Type: Yeast & Lactic Acid Bacteria blend. Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, and other wild variants.
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 96%-100%
  • Estimated Final pH: 3.2-3.5
  • Flavor/Aroma Profile: Funky, Sour, Varies
  • Flocculation: Low to medium; Higher with prolonged aging
  • Recommended Fermentation Temperature:
    • For quick souring (less than 3 months): 70-80ºF
    • For gradual souring: below 70ºF

Product Category: Dusty Bottoms Collection™

The Dusty Bottoms Collection™ is our ode to unique and hard to find cultures sourced from commercial fermentations. As much as we love local yeast, there are just some flavors and aromas that can’t be reproduced by plucking yeast out of thin air.

Many of these cultures have been used for generations to make some of the most consistently wonderful beverages in the world. Whether it’s brewer’s yeast, Brettanomyces, or Lactobacillus…these aren’t Local Yeast by our definition, but certainly were local at one time.

Additional information

Weight .1875 lbs
Dimensions 5 x .75 x 8 in

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