MTF Funkapolis Mega Blend


Sour Solera Blend Pellicle


Availability: One Time Only!

Source: A “living” culture blend propagated from bottled dregs sourced from the Milk The Funk bottle share held June 15, 2017 at Homebrew Con in Minneapolis.

The Annual Homebrew Con Milk The Funk bottle share in Minneapolis was fantastic! Several members contributed their homebrewed funky and sour beer dregs to this blend. Last year’s Baltifunk blend produced a ton of different unique and complex characteristics. So this year’s Funkapolis should be just as interesting!

This blend likely contains a unique collection of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, among other random microbes contributed by Milk the Funk members.

This blend is only available once during this pre-sale. No further homebrew culture props will be produced. Warning: No results can be guaranteed. This blend has not been tested by Bootleg Biology.

Ordering Information:

Summer has officially begun! Please take note shipping temperatures may be very hot for an extended period of time. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Homebrew Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!


Catalog: BBXMTF-0617

Brewing Info*:

  • Type: Yeast & Lactic Acid Bacteria blend. Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus, and other wild variants.
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 96%-100%
  • Estimated Final pH: 3.2-3.5
  • Flavor/Aroma Profile: Funky, Sour; varies batch-to-batch
  • Flocculation: Low to medium; Higher with prolonged aging
  • Recommended Fermentation Temperature:
    • For quick souring (less than 3 months): 70-80ºF
    • For gradual souring: below 70ºF

Product Category: Dusty Bottoms Collection™

The Dusty Bottoms Collection™ is our ode to unique and hard to find cultures sourced from commercial fermentations. As much as we love local yeast, there are just some flavors and aromas that can’t be reproduced by plucking yeast out of thin air.

Many of these cultures have been used for generations to make some of the most consistently wonderful beverages in the world. Whether it’s brewer’s yeast, Brettanomyces, or Lactobacillus…these aren’t Local Yeast by our definition, but certainly were local at one time.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in
Pitch Size

1 BBL, 2 BBL, Homebrew (5 Gallon)


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