Nashville Local Yeast *BETA*

$11.99

BB37211A – Nashville Local Yeast *BETA*

Availability: Limited

Source: Isolated from wild fruit growing locally in Nashville, Tennessee, USA

Our first official LYP culture from our hometown, Nashville!

Creates a beautiful aroma that’s reminiscent of classic Hefeweizen strains. Attenuates like a beast but leaves the beer with a nice rounded body.

Featured in the ridiculously awesome Yazoo Embrace The Funk & Bootleg Biology Collab beer, “Open”.

Genetically falls into the Beer 2 group as classified by the Gallone S. cerevisiae beer genomic study.

Got a fun name for our first official Nashville yeast? Let us know! We’ll tell the world it was your idea.

Ordering Information:

🚀🚀🚀 This homebrew culture qualifies for FAST Flat Rate Shipping (2 Day Air) with NO order minimum!

Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Homebrew Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!

Commercial Brewers: Please visit our Commercial Pitches page to order 1 to 30BBL sized pitches.

In stock

SKU: BB37211A Categories: , Tags: , ,

Description

Catalog: BB37211A – Nashville Local Yeast *BETA*

Brewing Info*:

  • Type: Saccharomyces cerevisiae. Local Yeast. POF and STA1 +.
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 88%-95%
  • Estimated Final pH: 4.2-4.4
  • Flavor/Aroma Profile: Fruity, Subtle Spicy, Mild Bubble Gum and Banana, Caramel, Honey
  • Flocculation: Medium
  • Recommended Fermentation Temperature: 66-72ºF

Product Category: Local Yeast Project™

Local Yeast Project™ cultures are our hand-picked favorite Local Yeast Project™ strains that were originally sourced from local areas around the U.S. and the world. These cultures are a great opportunity for brewers interested in the areas they were sourced to create a house wild culture for brewing. The majority of Local Yeast Project cultures will be considered clean-fermenting, are highly attenuative and work best at normal ale temperatures.

Due to these culture’s wild nature, there will be variations in fermentation performance and flavor/aroma contributions batch to batch. Brewing with local wild cultures will be a fun and unique experience, but will be far more variable than with domesticated brewer’s yeast. This is an opportunity to get a truly local flavor by starting with a local wild culture and shaping it to your preferences and brewing profile.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in

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