(2 customer reviews)



Availability: Limited

Source: A unique blend of Saccharomyces cerevisiae cultures

🏆 NEEPAH Blend helped win a medal in Session IPA (World Beer Cup 2022) for Five Boroughs Brewing 🏆

The NEEPAH IPA Blend is our secret weapon for delivering the juiciest, tropical fruit bomb you’ve ever made.

Carefully cultivated from a special blend of fruit-forward yeast strains, the NEEPAH Blend is here to amplify the gorgeous rainbow of flavors in your New England-Style IPAs by providing an extra punch of danky goodness. Now you can spend less money on expensive hops and spend more time drinking the best made hazy pale in town.

Looking for a versatile culture that’ll deliver a new take on flavorful English ales? The NEEPAH Blend™ creates decadent beers that out class those made with tired ESB strains. This blend emphasizes fruity hop character and reduces the perception of bitterness in dry beers.

Ordering Information:

🚀🚀🚀 This homebrew culture qualifies for FAST Flat Rate Shipping (2 Day Air) with NO order minimum!

Please note that temperatures may vary wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s homebrew culture shipping policy. By ordering cultures, you are agreeing to this policy. Thank you!

Commercial Brewers: Please visit our Commercial Pitches page to order 1 to 30BBL sized pitches.

In stock (can be backordered)



Brewing Info*:

  • Type: Brewer’s Yeast. S. cerevisiae, variant
  • Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
  • Estimated Attenuation: 75-82%; attenuation will increase with higher ferm temps or with successive repitches
  • Estimated Final pH: 4.1-4.4
  • Flavor/Aroma Profile: Huge citrus & mango; highly emphasizes the juiciness of tropical hops
  • Flocculation: Low, HAZY (but not yeasty!)
  • Recommended Fermentation Temperature: 66-70F; recommend increase temperature a few degrees two to three days after pitching

* Performance information subject to change due to ongoing testing.

Product Category: Dusty Bottoms Collection™

The Dusty Bottoms Collection™ is our ode to unique and hard to find cultures sourced from commercial fermentations. As much as we love local yeast, there are just some flavors and aromas that can’t be reproduced by plucking yeast out of thin air.

Many of these cultures have been used for generations to make some of the most consistently wonderful beverages in the world. Whether it’s brewer’s yeast, Brettanomyces, or Lactobacillus…these aren’t Local Yeast by our definition, but certainly were local at one time.

Additional information

Weight.1875 lbs
Dimensions5 × .5 × 8 in

2 reviews for NEEPAH Blend

  1. Joshua Jackson

    A great strain of yeast I used for a New England IPA I brewed 10/2/2018. The OG was 1.064, but this strain had no problems finishing that out in about 4.5 days! I created a 1.25 L starter and pitched at 65 and let it rise towards 70 at the end of fermentation. Judiciously hopped with a Citra, Simcoe & Mosaic, this beer became (by the mouth of my friends who drank it) the *best* beer I’ve ever made. I’ll continue to use this for my hazy IPA needs! Well done, Bootleg!

  2. Michael Harper (verified owner)

    Made a NEIPA with this that started at 1.077 using pilsner, 2 row, Golden Naked oats, and some corn sugar. Finished at 1.008 and was hopped with Columbus, Cascade, Citra, Mosaic, and Ella. Total fruit bomb on the tongue and it smelled like tropical Juicy Fruit gum. Everyone loved it! Definite go to yeast for a NEIPA.

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