Commercial Pitch-Conical

OB Belgian Ale – Commercial Pitch

$120.00 – $795.00

BBBELG2 – OB Belgian Ale

Commercial Pitch Sizes Available: 1BBL, 2BBL, 5BBL, 10BBL, 15BBL, 20BBL, 30BBL

Source: A traditional Belgian Oud Bruin producer

OB is a rare treat. Never previously commercially available, this is the pure, clean yeast culture used to primary ferment a highly regarded traditional Belgian Oud Bruin.

Creates totally unique Belgian table beers and Abbey-style ales that are dry, pleasantly spicy, ester driven, and taste of candied sugar.

When producing traditional mixed fermentation Belgian beers we recommend copitching, or pitching in secondary, our Sour Solera Blend or Mad Fermentationist Saison cultures. This culture does not contain Brett or Lactic Acid Bacteria.

Ordering Information:

Please note that temperatures may very wildly during shipment and after delivery. We highly recommend shipping to a person/location that can immediately refrigerate the culture once delivered.

Before ordering, please read Bootleg Biology’s Culture Ordering & Shipping Policy. By ordering cultures, you are agreeing to this policy. Thank you!

SKU: BBBELG2-CP Categories: , Tags: , , , , ,

Description

Catalog: BBBELG2– OB Belgian Ale

Brewing Info*:

  • Type: Ale yeast; brewer’s yeast monoculture (STA1+)
  • Pitching Rate: Directly pitchable into 1.060 or lower wort
  • Estimated Attenuation: High 80s to Low 90s AA%
  • Estimated Final pH: 4.1-4.4
  • Flavor/Aroma Profile: Candied sugar, mildly phenolic, yeast-driven esters. Light bubblegum at higher fermentation temperatures.
  • Flocculation: Medium
  • Recommended Fermentation Temperature: High 60s F to low 70s F

* Performance information subject to change due to ongoing testing.

Product Category: Dusty Bottoms Collection™

The Dusty Bottoms Collection™ is our ode to unique and hard to find cultures sourced from commercial fermentations. As much as we love local yeast, there are just some flavors and aromas that can’t be reproduced by plucking yeast out of thin air.

Many of these cultures have been used for generations to make some of the most consistently wonderful beverages in the world. Whether it’s brewer’s yeast, Brettanomyces, or Lactobacillus…these aren’t Local Yeast by our definition, but certainly were local at one time.

Additional information

Weight.1875 lbs
Dimensions8 × .5 × 8 in
Pitch Size

1 BBL, 2 BBL, 5 BBL, 10 BBL, 15 BBL, 20 BBL, 30 BBL

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