Catalog: BBXRGL – REGAL Lager Yeast Blend
- Type: Blend of Lager Yeast; Saccharomyces cultures (non-STA1)
- Pitching Rate: Directly pitchable into 1.050 or lower wort. Please order at least a pitch size double your batch size or consult our pitch rate calculator.
- Estimated Attenuation: 80-87%;
- Estimated Final pH: 4.2-4.5
- Flavor/Aroma Profile: Clean, rich maltiness
- Flocculation: Medium
- Recommended Fermentation Temperature: 50F-95F (10C-35C). Pitch and ferment between 50-55F (10-13C) for 72 hours and then ramp to 85-95F (29-35C) for 48-72 hours. Cooler temperatures for more prolonged periods will increase fermentation time. Pitching warmer may increase sulfur production.
* Performance information subject to change due to ongoing testing.