Description
Catalog: BBXRGL – REGAL Lager Yeast Blend *BETA*
Brewing Info*:
- Type: Blend of Lager Yeast; Saccharomyces cultures (non-STA1)
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: 80-87%;
- Estimated Final pH: 4.2-4.5
- Flavor/Aroma Profile: Clean, rich maltiness
- Flocculation: Medium
- Recommended Fermentation Temperature:
- Recommended Fermentation Temperature: 50F-95F (10C-35C). Pitch and ferment between 50-55F (10-13C) for 72 hours and then ramp to 85-95F (29-35C) for 48-72 hours. Cooler temperatures for more prolonged periods will increase fermentation time. Pitching warmer may increase sulfur production.
* Performance information subject to change due to ongoing testing.
Product Category: Bootleg BETA
This culture is part of our Bootleg BETA program. We have done limited testing and are not ready to officially release this culture. So let us know what you think! If it’s awesome…or you hate it..leave a comment on the product page. If you like it, we might rerelease this Bootleg BETA culture officially.
Joe D. (verified owner) –
Followed the temp instructions, came out perfect. 52° for 72 hours, then ramped up to 85°, OG 1.042 FG 1.005, crystal clear sample out of the fermenter at 85°. This stuff is awesome, super clean, never using oslo kveik again for a faux lager.