mad fermentationist


RECIPE: Open-fermented, Dark Sour Wheat Ale

Our collaboration beer with Embrace the Funk, Open, was envisioned utilizing a weizenbock grain bill. We then ran that wort into ETF’s coolship and pitched with a local yeast strain from Nashville zip code 37211. After three days the beer was transferred to Syrah red wine barrels for over a […]


NHC 2014 Wrap Up 6

Tickle your eyes and ears by experiencing the Bootleg Brew Science presentation through the power of the interwebs…get the recipe for Berliner Bear so you can brew your own dark quick sour at home…and so much more!